Creamy Homemade Tomato Soup Recipe

Introduction: Tomato soup is a classic comfort food that never goes out of style. Whether enjoyed on its own or paired with a grilled cheese sandwich, it's a crowd-pleaser for all ages. This creamy homemade tomato soup recipe is easy to make and bursting with rich tomato flavor. Let's get started on making this comforting bowl of goodness!

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 (28-ounce) cans of whole tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon sugar (optional, to balance acidity)
Salt and pepper to taste
1/2 cup heavy cream
Fresh basil leaves for garnish (optional)
Grated Parmesan cheese for topping (optional)

Instructions:

Sauté Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes, or until the onions become translucent and fragrant.
Add Tomatoes: Add the canned whole tomatoes to the pot, including their juices. Break up the tomatoes with a spoon or spatula to help them dissolve into the soup. This will create a chunky texture.
Season: Stir in the dried basil, dried oregano, dried thyme, and the optional sugar. These seasonings will enhance the tomato flavor and add depth to the soup. Season with salt and pepper to taste.
Simmer: Pour in the vegetable broth and bring the mixture to a boil. Once it's boiling, reduce the heat to a simmer. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld and the tomatoes to soften.
Blend the Soup: Using an immersion blender, blend the soup until it reaches your desired consistency. You can leave it slightly chunky or make it completely smooth, depending on your preference. Alternatively, you can transfer the soup in batches to a traditional blender.
Add Cream: Return the soup to the pot and stir in the heavy cream. Gently heat the soup, but do not allow it to boil once the cream is added. This will make the soup creamy and luscious.
Serve: Ladle the creamy homemade tomato soup into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

Conclusion: This creamy homemade tomato soup is the perfect comfort food for chilly days or whenever you're craving a taste of nostalgia. It's easy to make, and the combination of rich tomato flavor and velvety cream is simply irresistible. Whether you enjoy it as a quick weeknight meal or as part of a larger spread, this tomato soup will warm your heart and soul.

Creamy Homemade Tomato Soup Recipe

Ingredients:

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 (28-ounce) cans of whole tomatoes

2 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1/2 cup heavy cream

Fresh basil leaves for garnish (optional)

Grated Parmesan cheese for topping (optional)

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Instructions:

Sauté Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes, or until the onions become translucent and fragrant.

Add Tomatoes: Add the canned whole tomatoes to the pot, including their juices. Break up the tomatoes with a spoon or spatula to help them dissolve into the soup. This will create a chunky texture.

Season: Stir in the dried basil, dried oregano, dried thyme, and the optional sugar. These seasonings will enhance the tomato flavor and add depth to the soup. Season with salt and pepper to taste.

Simmer: Pour in the vegetable broth and bring the mixture to a boil. Once it's boiling, reduce the heat to a simmer. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld and the tomatoes to soften.

Blend the Soup: Using an immersion blender, blend the soup until it reaches your desired consistency. You can leave it slightly chunky or make it completely smooth, depending on your preference. Alternatively, you can transfer the soup in batches to a traditional blender.

Add Cream: Return the soup to the pot and stir in the heavy cream. Gently heat the soup, but do not allow it to boil once the cream is added. This will make the soup creamy and luscious.

Serve: Ladle the creamy homemade tomato soup into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

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