Our Best Chicken Noodle Soup

Introduction: There's nothing quite like a comforting bowl of homemade chicken soup to warm you up on a chilly day or soothe your soul when you're feeling under the weather. This classic recipe is not only delicious but also packed with nutrients to keep you feeling your best. Let's dive into making this nourishing chicken soup that's perfect for any occasion.

Ingredients:

1 whole chicken (about 3-4 pounds), preferably organic
10 cups of water
2 carrots, peeled and sliced
2 celery stalks, chopped
1 onion, diced
3 cloves of garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
2 cups egg noodles or your choice of pasta
Fresh parsley for garnish
Lemon wedges (optional, for serving)

Instructions:

Prepare the Chicken: Start by cleaning and rinsing the whole chicken under cold water. Remove any giblets if they're included. Pat it dry with paper towels. If you prefer, you can also use bone-in chicken parts like thighs, drumsticks, or breasts.
Cook the Chicken: Place the chicken in a large stockpot and add 10 cups of water. Bring it to a boil, then reduce the heat to a simmer. Skim off any foam that rises to the surface. Add the bay leaves, dried thyme, dried rosemary, and a teaspoon of salt. Cover the pot and let the chicken simmer for about 1 to 1.5 hours or until the chicken is fully cooked.
Remove Chicken: Once the chicken is cooked through, remove it from the pot and set it aside to cool. You can strain the broth to remove any impurities if desired, or simply continue cooking with the same broth.
Shred the Chicken: After the chicken has cooled, shred the meat from the bones. Discard the skin and bones. You should have a bowl of tender, shredded chicken ready for your soup.
Add Vegetables: Return the shredded chicken to the pot with the broth. Add the diced onions, minced garlic, sliced carrots, and chopped celery. Simmer for an additional 15-20 minutes, or until the vegetables are tender.
Add Noodles: In a separate pot, cook the egg noodles according to the package instructions. Drain them and add them to the soup.
Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper to your preference.
Serve: Ladle your homemade chicken soup into bowls, garnish with fresh parsley, and serve hot. A squeeze of lemon juice can be added for a burst of freshness.

Conclusion: This classic homemade chicken soup recipe is a comforting and nutritious dish that's perfect for any time of year. Whether you're feeling under the weather or simply craving a heartwarming meal, this soup is sure to hit the spot. Enjoy its rich flavors and the soothing feeling it brings to your body and soul.

Our Best Chicken Noodle Soup

Ingredients:

1 whole chicken (about 3-4 pounds), preferably organic

10 cups of water

2 carrots, peeled and sliced

2 celery stalks, chopped

1 onion, diced

3 cloves of garlic, minced

2 bay leaves

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper (adjust to taste)

2 cups egg noodles or your choice of pasta

Fresh parsley for garnish

Lemon wedges (optional, for serving)

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Instructions:

Prepare the Chicken: Start by cleaning and rinsing the whole chicken under cold water. Remove any giblets if they're included. Pat it dry with paper towels. If you prefer, you can also use bone-in chicken parts like thighs, drumsticks, or breasts.

Remove Chicken: Once the chicken is cooked through, remove it from the pot and set it aside to cool. You can strain the broth to remove any impurities if desired, or simply continue cooking with the same broth.

Shred the Chicken: After the chicken has cooled, shred the meat from the bones. Discard the skin and bones. You should have a bowl of tender, shredded chicken ready for your soup.

Add Vegetables: Return the shredded chicken to the pot with the broth. Add the diced onions, minced garlic, sliced carrots, and chopped celery. Simmer for an additional 15-20 minutes, or until the vegetables are tender.

Add Noodles: In a separate pot, cook the egg noodles according to the package instructions. Drain them and add them to the soup.

Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper to your preference.

Serve: Ladle your homemade chicken soup into bowls, garnish with fresh parsley, and serve hot. A squeeze of lemon juice can be added for a burst of freshness.

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