Hearty Homemade Potato Soup Recipe

Potato soup is the ultimate comfort food. Its creamy texture and rich potato flavor make it a favorite for chilly days and cozy evenings. This homemade potato soup recipe is easy to prepare and perfect for warming up your soul. Let's dive into making a hearty bowl of potato goodness!

Ingredients:

4 tablespoons unsalted butter
1 onion, chopped
3 cloves garlic, minced
4 cups peeled and diced potatoes (Russet or Yukon Gold work well)
4 cups chicken or vegetable broth
1 cup milk (whole or 2% for creaminess)
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and black pepper to taste
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled (optional, for garnish)
Chopped chives or green onions for garnish (optional)

Instructions:

Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for about 5 minutes, or until the onions are soft and translucent.
Add Potatoes: Stir in the diced potatoes and cook for an additional 5 minutes, allowing the potatoes to absorb some of the flavors from the onions and butter.
Pour in Broth: Add the chicken or vegetable broth to the pot. Bring it to a boil, then reduce the heat to a simmer. Cover and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Blend Soup: Use an immersion blender to partially blend the soup while leaving some potato chunks for texture. If you prefer a completely smooth soup, you can blend it entirely. Alternatively, transfer a portion of the soup to a blender, blend it, and return it to the pot.
Add Cream and Milk: Stir in the heavy cream and milk. Heat the soup gently, but do not bring it to a boil. This step adds creaminess to the soup.
Season and Garnish: Add the dried thyme, salt, and black pepper to taste. Stir well to combine the flavors. You can adjust the seasonings to your preference.
Serve: Ladle the potato soup into bowls. Top each serving with a generous sprinkle of shredded cheddar cheese. If desired, garnish with crumbled bacon and chopped chives or green onions.

Conclusion: This hearty homemade potato soup is a bowl of pure comfort that will warm your heart and satisfy your taste buds. Creamy, savory, and filled with potato goodness, it's perfect for a family dinner or a cozy night in. Make a big batch and savor the delicious leftovers. Enjoy the simplicity and heartiness of this classic potato soup recipe!

Hearty Homemade Potato Soup Recipe

Ingredients:

4 tablespoons unsalted butter

1 onion, chopped

3 cloves garlic, minced

4 cups peeled and diced potatoes (Russet or Yukon Gold work well)

4 cups chicken or vegetable broth

1 cup milk (whole or 2% for creaminess)

1/2 cup heavy cream

1 teaspoon dried thyme

Salt and black pepper to taste

1 cup shredded cheddar cheese

6 slices of bacon, cooked and crumbled (optional, for garnish)

Chopped chives or green onions for garnish (optional)

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Instructions:

Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for about 5 minutes, or until the onions are soft and translucent.

Add Potatoes: Stir in the diced potatoes and cook for an additional 5 minutes, allowing the potatoes to absorb some of the flavors from the onions and butter.

Pour in Broth: Add the chicken or vegetable broth to the pot. Bring it to a boil, then reduce the heat to a simmer. Cover and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Blend Soup: Use an immersion blender to partially blend the soup while leaving some potato chunks for texture. If you prefer a completely smooth soup, you can blend it entirely. Alternatively, transfer a portion of the soup to a blender, blend it, and return it to the pot.

Add Cream and Milk: Stir in the heavy cream and milk. Heat the soup gently, but do not bring it to a boil. This step adds creaminess to the soup.

Season and Garnish: Add the dried thyme, salt, and black pepper to taste. Stir well to combine the flavors. You can adjust the seasonings to your preference.

Serve: Ladle the potato soup into bowls. Top each serving with a generous sprinkle of shredded cheddar cheese. If desired, garnish with crumbled bacon and chopped chives or green onions.

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